Thermal Reactions of Malic Acid Benzylamine Salts
نویسندگان
چکیده
منابع مشابه
Malic Acid & Metabolic Acidosis
Label-MMAcid-Rev030410 BACKGROUND Ruminants are animals that have multiple stomachs to allow consumption and digestion of fibrous feedstuffs. Key to this digestive process is the bacterial breakdown of the fiber in the first stomach or rumen. The bacterial balance in the rumen can shift, allowing the ruminant to adapt to different diets. Ruminal bacteria convert fiber into lactate and volatile ...
متن کاملSalts and Their Reactions
wvhich aire occupied by illustrations, hut the author has Nvritten succinctly without alnyloss of clarity, ani(d he can coinveymnuch valuable information in very little space. H-lis illustrations halve been chosen wisely, and their quality is of a remarkably high standard. There is no notable omission, withi the single exception, perhaps, of an account of the important changes in the only pa-t ...
متن کاملPrediction of the aqueous solubility of benzylamine salts using QSPR model.
Models predicting aqueous solubility of benzylamine salts were developed using multivariate partial least squares (PLS) and artificial neural network (ANN). Molecular descriptors, including binding energy (BE) and surface area of salts (SA), were calculated by the use of Hyperchem and ChemPlus QSAR programs for Windows. Other physicochemical properties, such as hydrogen acceptor for oxygen atom...
متن کاملThe fluorometric determination of malic acid.
A sensitive and specific chemical method for the estimation of malic acid in biological materials has long been desired. The condensation of malic acid with orcinol in the presence of concentrated sulfuric acid to form the highly fluorescent homoumbelliferone (7-hydroxyd-methylcoumarin) was reported years ago (1). Although this reaction is relatively specific for malic acid, the quantitative pr...
متن کاملIdentification of malic acid from yeast.
Evidence indicated an accumulation of l-malic acid in the synthetic growth medium of both lysine auxotrophs and wild-type yeast. Malic acid was isolated from growth experiments and was identified by paper and column chromatography, by comparison of infrared spectra with authentic l-malic acid, as well as enzymatically, as a substrate of malic dehydrogenase. Malic acid was accumulated when gluco...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Asian Journal of Chemistry
سال: 2013
ISSN: 0970-7077,0975-427X
DOI: 10.14233/ajchem.2013.14815